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Ideal for both a home or professional kitchen
Hand wash only
the ko-bunka is great for working on your smaller ingredients and herbs
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
Fabulous looks and the unique matt migake tsuchime finish elevate this into the next level of awesome from Nigara Hamono
Daisuke Nishida White #1 Ko-Bocho Polished 120mm shigeki-tanaka Ideal for both a homeLike a cross between a small Santoku and a Petty knife, the Ko Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working. Completely hand made in white#1 steel this ko bocho has a highly polished finish with a soft iron cladding. This means the knife is reactive and will produce a lovely patina over time.
