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rounded citrous
The palate is taut and elegant
Thoughtful vineyard management throughout the season ensures flavour ripeness aligns with optimal sugar levels—key to crafting wines of true finesse and character
guava and fresh pears
saline and savoury on a long lime-laced finish
Onannon Mornington Peninsula Chardonnay Mercurey 1er Cru rounded citrousA mix of five vineyards from the Tuerong, Main Ridge, Merricks, Shoreham, and Merricks Nth sub regions. All of the fruit was handpicked and pressed directly into barrels and puncheons without the use of SO2 to oxidise the juice. After fermentation, the wine is kept on its gross lees to undergo Malolactic fermentation. The wines are left on gross lees with an occasional stir and are only lightly sulphured prior to bottling. 20% of the oak is new.
