Fabbrica Pienza, 'Newton' Bianco Toscano, 2022, Toscana (IGT) Awatere with a wild-yeast fermentation beginning

with a wild-yeast fermentation beginning slowly in tank before the wine is bottled while fermentation is still under way

Raw oysters

but in proportion: fruit

Jean-Luc Jamet spent many years working alongside his brother Jean-Paul at the family’s iconic Domaine Jamet before setting out on his own in 2013

with the Crianza featuring a piece by Spanish artist Víctor Mira

Fabbrica Pienza, 'Newton' Bianco Toscano, 2022, Toscana (IGT) Awatere with a wild-yeast fermentation beginning'One Liner' A textured Tuscan white with citrus, stone fruit and a lovely saline, savoury edge. Tasting Note Pale straw in the glass. The nose shows ripe citrus, white peach and pear, with a lightly floral lift. On the palate it is fuller and more textured than a simple crisp white, balancing Vermentinos freshness and salinity with the broader, more aromatic shape of Viognier. Smooth, generous and quietly distinctive. Country: Italy Region: Tuscany