Cheese-making thermometer cattle identification 10-pk Designed with the complete novice

Designed with the complete novice and the experienced user in mind

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Cheese-making thermometer cattle identification 10-pk Designed with the complete noviceEnsures accurate monitoring of the milk temperature to certify optimal conditions for starter cultures and enzyme when making cheese. This thermometer measures temperature in both celcius and fahrenheit. It is a metal thermometer and has a 22cm stem. It also has a small red marker which allows you to set the temperature you are aiming for to easily monitor it.