Badam Halwa Size:200 GM sweetener Fructooligosaccharide (FOS) (fibre) and

sweetener Fructooligosaccharide (FOS) (fibre) and cashew (2%)

Each component—Lachcha Rabdi and Falooda—is provided separately and is to be plated by the customer at the time of serving

creamy flavor in a generous serve that’s perfect for savoring

indulgent finish

whey (milk)

Badam Halwa Size:200 GM sweetener Fructooligosaccharide (FOS) (fibre) andA rich and indulgent dessert made by slow cooking finely ground blanched almonds in pure cow ghee, delicately infused with cardamom. This velvety halwa delivers a deep, nutty flavour and a melt in the mouth texture, finished with the warm aroma and richness of traditional Indian sweets. Ingredients: Almonds, Cow Ghee, Sugar, Cardamom and Saffron.