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A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
SLICER: For sujihiki and yanagiba knives
we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen
the zanpa santoku is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking
This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts
Hasegawa Cutting Board - FRK Home Use Series yukihiro-sakai A truly excellent slicing knifeThe FRK Series of boards from Hasegawa are the home use version of the FSR commercial board. It's designated as a "soft board" but still offers a robust surface ideal for a wide range of prep jobs while being kind to your knife edges. Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the
