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Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
Units of competency HLTPOP015 Provide information on smoking and smoking cessation HLTPOP016 Provide interventions to clients who are nicotine dependent HLTPOP014 Assess readiness for and effect behaviour change CHCCCS014 Provide brief interventions * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBDES502 Establish
codes and practices in the workplace UEECD0019 Fabricate
HLTMSG016 Apply principles of pain neuroscience
ERF Checklist-AURBTJ102 Service bicycle wheels and hubs PSP Core units SITHCCC023 Use foodPlease contact us for more information!
