Villota Gena Tinto Rioja DOCa Blaufrankisch citrus and juicy tropical fruit

citrus and juicy tropical fruit flavours combine to produce a full-flavoured wine with a gentle balance of acidity and a weighty mouthfeel

True to its heritage

and juicy white peach

Slow-ripening fruit harvested late into autumn delivers a refined and intensely aromatic style

This project is the brainchild of Tobias Ansted (winemaker at Tellurian Wines) and Simon Osicka (from Paul Osicka Wines)

Villota Gena Tinto Rioja DOCa Blaufrankisch citrus and juicy tropical fruitCrafted entirely from 100% Tempranillo grown on the estates oldest parcel, planted in 1930. This low yielding vineyard produces fruit of remarkable quality and depth, the foundation for a wine of true character and finesse. After fermentation, the wine spends 18 months ageing in fine French oak barrels, before being refined further in concrete tanks to enhance texture and purity. In the glass, it shows a clear garnet hue. The nose is strikingly