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Sugary and oaky
toffee and citrus
Head distiller Adam Hannett exhibits how a focus solely on raw ingredients and considered distillation completely overrules the myth that maturity means quality
Crafted on the shores of Japan's Aichi Peninsula
Palate: Oodles of heather honey
Balvenie Tun 1509 Batch 5 (52.6%) Single Malt Whisky A.B.V_40% Sugary and oakyBatch 5 of Balvenie Tun 1509 brings together whisky procured from 23 single casks, 13 traditional whisky casks and 10 sherry butts. The whole lot marries and stitches together for five months in the famous Tun 1509, with the result being a malty, rich and luxurious dram. Heaven. Nose: Spiced fruit chutney, caramelised apple, sponge cake with honey. Palate: Oat biscuits with a drizzle of melted dark chocolate, black pepper, herbaceous oak and buttery
