KEREHAKLU ESTATE Blossom Culture S9, INDIA PRANOY THIPAIAH Size:Kilo pastry or other sweet treat

pastry or other sweet treat you like

It’s both playful and structured—fruit-forward without losing that signature bourbon depth

where coffee plants are grown under the canopy of taller trees

The landscape is rich with biodiversity—home to diverse flora

while maintaining coffee attributes

KEREHAKLU ESTATE Blossom Culture S9, INDIA PRANOY THIPAIAH Size:Kilo pastry or other sweet treatKerehaklu Estate S9 Blossom Cultured Washed Single Estate Micro Lot Notes: Chocolate, Jasmine, Lime Zest, Spices and Malt Roast: Light (City+) Varietal: Selection 9 Elevation: 1200 1500m MASL Process: Mossto Ferment Washed Farmer: AJOY and PRANOY THIPAIAH ABOUT THE PRODCUER: Kerehaklu Estate, is located in Chikmagalur, India and is run by Ajoy and Pranoy Thipaiah, a father and son team. The 97 hectare farm has a unique charm, blending a sense of