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These sakura leaves are carefully cultivated in Japan and gently dried using a far-infrared process that preserves their delicate aroma and natural color
one of Darjeeling's oldest and most extensive tea estates
Darjeeling Puttabong Tea Estate Second Flush Specialty gem
and is committed to the sustainable development of the estate and the welfare of the local community by producing premium-grade organic Assam tea
Apricot Pulp / Flavouring
台湾茶 凍頂烏龍茶 冬片 Taiwanese Tea Dong Ding Oolong Winter Tea Tung Ting Nuwara Eliya These sakura leaves are carefullyAs soon as you put it in your mouth, the fragrance of flowers and soft sweetness spread throughout your mouth. Masterpiece of Taiwanese oolong tea. After the winter tea is harvested, only a small amount of "winter leaf" is picked during a limited period from the winter solstice in December to the coldest season in January. It has a wonderful flavor with a condensed aroma and taste. Please enjoy the plump and seductive scent of the freshest season of
