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A fresh spine of acidity is enmeshed in the round and creamy profile of poached apricot
A gastronomic delight that lingers effortlessly on even the most refined palates
and coconut
extraordinarily flavorful Cabernet Sauvignon berries
gingerbread
A.R. Lenoble Rose Terroirs NV 750ml Port wine A fresh spine of acidityComposed of 93% Chardonnay from the grand cru village of Chouilly and 7% Pinot Noir from 1er Cru Bisseuil. Includes 40% reserve wines. Dosage is 3g L. Complex and elevated on the nose and palate. The fruit is stewed, the mineral notes lend themselves to smoke and the the toasty bakery quality is specific to a handmade biscuit. Winemaker
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