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The Gallo family has over 80 years of family ownership and wine making experience
The wine is fermented with native yeasts in fiberglass and cement tanks and aged on its lees in stainless steel tanks for four to six months
to the density that evokes a sense of luxury
It is then purified through racking and oxygenation
and gravelly loam soils affording excellent drainage
Cazcabel Tequila Añejo 700ml Instore The Gallo family has overMade with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Aejo tequila has a rich flavour profile and super premium quality at a premium price. Cazcabel Aejo is made using 7 year old, hand harvested Blue Weber agaves. Aged in Ex Tennessee whiskey barrels made of American Oak for 14 months.
