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Our favorite sized petty which just seems to fit the Goldilocks rule of "just right"
this mid-sized gyuto benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point
santoku or nakiri
cleaner cuts
Shibata san designed this knife to be slightly different to the rest of the Iron Clad range
Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle Our favorite sized petty whichNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
