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whole-cluster pressed and barrel-fermented in neutral French oak
The standard-bearer (with black label) carries no formal name other than Kaiyo Whisky
Triple distilled and during the 3rd distillation the vapors pass through protein
this is a blend of the two recipes OBSK and OESO with an average age of 6
Absolutely delicious
Zenato Valpolicella 2019 750ml Petit Syrah whole-cluster pressed and barrel-fermented inRuby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
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