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For students wishing to continue on to further academic study
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
Units of competency SIRCCPM006 Develop a pharmacy product and service range SIRCCPM003 Lead and develop pharmacy teams SIRCCPM004 Manage pharmacy sales and service delivery SIRCCPM005 Manage pharmacy premises
Units of competency AHCPMG302 Control plant pests
Units of competency HLTINF001 Comply with infection prevention and control policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-BSBLDR805 Lead and influence change Certificate III For students wishing to continue* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 149.00
US$ 899.50
US$ 45.00
US$ 42.00
US$ 899.50
US$ 120.00
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