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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Units of competency AURTTL108 Diagnose and repair LPG fuel systems AURTTL007 Inspect and service LPG fuel systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCEDS039 Work effectively as an Aboriginal and/or Torres Strait Islander education worker CHCEDS038 Communicate with students parents and colleagues in an Aboriginal or Torres Strait Islander language CHCEDS050 Support Aboriginal and/or Torres Strait Islander education * We can develop additional elective units that are not listed on request (Please contact us for further information)
repair and refit light vehicle tyres and tubes AURLTJ113 Remove
Simulated business resources (templates
ERF Checklist-AMP60122 Advanced Diploma of Meat Processing MSL egg and farinaceous dishes GroupPlease contact us for more information!
US$ 10.00
US$ 53.00
US$ 10.00
US$ 50.00
US$ 30.00
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US$ 70.00
US$ 675.00
US$ 30.00
US$ 10.74
