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The background has been printed in a dark grey/ black colour leaving rice shapes in a cream
there are interviews with printmakers who specialise in natural subjects
poet Jen Hadfield moved to Shetland to make a new life
Third culture cook and fermenting expert Kenji Morimoto shows just how simple it is to introduce homemade kimchi
This bold and beautiful print is taken from an abstract painting of the Scottish countryside
Classic Chinese Recipes: 75 Signature Dishes japanese style pendant lights The background has been printedRenowned chef Ken Hom shares some of his finest recipes, with simple and effective techniques honed over a lifetimes experience. Most of the ingredients can be sourced in your local supermarket. Recipes are organised into six chapters covering Soups, Meats, Poultry, Fish, Vegetables, and Rice & Noodles, and include Beancurd Spinach Soup, Stewed Pork Spareribs, Chicken in Black Bean Sauce, Sichuan Scallops with Whole Garlic, Stir fried Pak Choi, and
