Inchmurrin 'Madeira Wood Finish' 46% N. Highland the nose is rich and

the nose is rich and creamy with notes of milk chocolate and home made jam

Dried fruits carry through to palate accompanied by well balanced wood and soft vanilla notes

created by hand in Christchurch using only 100% natural ingredients

With the Royal Navy ending its tradition of a rum ration in 1970

this whisky has an intense aroma of rich fruitcake (glace fruits

Inchmurrin 'Madeira Wood Finish' 46% N. Highland the nose is rich andInchmurrin is the name given to the single malt whisky produced at the Loch Lomond distillery, situated near the water's edge of one of Scotland's most famous Loch's. This new expression has been matured in a number of American oak barrels, then married together for further maturation in Madeira casks. These casks bring out the orchard fruit (peach, pear, nectarine) flavours found in Inchmurrin, adding spice flavours of nutmeg and a dry nuttyness in