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and bottled with a coarse filtration and dosage of sulfur
Twice recognized by the Agriculture Hall of Fame
Each individual lot of fruit was hand-harvested at night and cold‐soaked for two days prior to fermentation to foster early color
In terms of taste
Cavit Cabernet Sauvignon 750 mL
Homage Honjozo 720ml SGWS and bottled with a coarseHomage Honjozo is a classic Honjozo sak from Ishikawa Prefecture, brewed with a blend of Gohyakumangoku and Uruchimai rice polished to 65%. With an ABV of 15. 5%, this sak delivers a warm and inviting flavor profile featuring notes of chestnut, clove, and red apple. Its balanced and approachable character makes it a perfect pairing for rich and savory dishes like country ham, duck leg confit, or chicken apple sausage, elevating the dining experience
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