Training and Assessment Strategy-CHCSS00098 Individual Support - Disability Skill Set Compliance Resources Core units ICTICT418 Contribute to

Core units ICTICT418 Contribute to copyright

Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright

BSBSMB301 Investigate micro-business opportunities

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

select and induct staff SITHIND001 Use hygienic practices for hospitality service SITHKOP007 Design and cost menus If you require RPL Kits with comprehensive benchmarking

Training and Assessment Strategy-CHCSS00098 Individual Support - Disability Skill Set Compliance Resources Core units ICTICT418 Contribute toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.