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Nose of floral with sweet biscuit smell
Using plums from Wakayama
about half that of regular sake
Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives
It is then aged at low temperatures in the brewery
"Shimizu Seizaburo" Zaku Gen no Tomo 750ml Yebisu Nose of floral with sweetShimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Gennotomo is traditional taste and flavour, like a fresh green apple aroma. Dry Sweet Light Rich Clean Aromatic
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