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derived from the solids ferment and extended time on yeast lees
Fragrant wild strawberries
including delicate violets
this wine from Tenuta Ulisse in Abruzzo shares its name with the famous cheese
essentially creating a finished wine before the second fermentation begins
Chateau du Cedre Heritage Chardonnay Hawkes Bay derived from the solids fermentA beautifully poised and fruit driven Chardonnay, offering vibrant notes of sliced apple, lemon, delicate spice, and a hint of chalky minerality. Medium bodied and elegantly structured, it glides across the palate with a subtle richness and refined balance. Organically grown, this expressive wine finishes savoury and fresh, showcasing both purity and finesse.
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