Vocational Placement Kit-AMP50221 Diploma of Meat Processing SCORM Units of competency FBPRBK3014 Produce

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking

risk assessment and risk control processes BSBWHS309 Contribute effectively to WHS communication and consultation processes BSBWHS310 Contribute to WHS issue-resolution processes BSBWHS331 Participate in identifying and controlling hazardous chemicals PUAFER001 Identify

CHCLEG003 Manage legal and ethical compliance

assemble and dismantle utilities industry components UEECD0020 Fix and secure electrotechnology equipment UEECD0025 Lay wiring/cabling and terminate accessories for extra-low voltage (ELV) circuits UEECD0043 Solve problems in direct current circuits UEECD0051 Use drawings

Aligned with the Standards for RTOs 2025

Vocational Placement Kit-AMP50221 Diploma of Meat Processing SCORM Units of competency FBPRBK3014 ProduceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.