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Check out these articles from McGill University and The New York Times
brown fruit
CACAO PRODUCER: Ingemann Nicaragua
just at the end
Our packaging is designed to keep the interior cool for 48 hours
Semuliki Forest 72% Dark Chocolate Bar bean to bar chocolate Check out these articles fromThis 72% dark chocolate bar features beans from the Bundibugyo region in Western Uganda. The cacao resulted in a slightly darker chocolate in colour and very distinct flavour from any of our other bars. We taste flavours that include spice and jammy fruits, or even a mulled wine, on a background of deep chocolate. We're very happy with the 72% ratio of cacao with the Semuliki bean but have heard from other makers that this bean also shines at higher
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