The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover Esselstyn’s many grateful patients

Esselstyn’s many grateful patients

How to keep proteins and fats stay intact during the cooking process

whether you only have a few minutes or need your next dinner-party go-to

Mixon’s stepping out from behind his rig to teach you how he does it

there are also recipes for Corn Pudding with Poblano Pepper

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover Esselstyn’s many grateful patientsWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding