TIVOLI 8“ Kiritsuke Knife Chef Cooking Knife Dragon Series Each knife is sharpened manually

Each knife is sharpened manually by workers with more than 10 years of experience

even with tough materials

Box Bottle Opener Design

cutting meat

A fillet knife is used for removing bones

TIVOLI 8“ Kiritsuke Knife Chef Cooking Knife Dragon Series Each knife is sharpened manuallyVERSATILE KITCHEN KNIFE TIVOLI Kiritsuke knife provides top cutting performance and versatility and can cover almost all tasks you complete with a chef's knife. The reverse tanto profile of the bunka knife makes the pointed tip very nimble but delicate. The flat shape also lends itself well to chopping, slicing, dicing, and mincing all kinds of meat, fish, vegetable, fruit, sushi. VG 10 JAPANESE SUPER STEEL Made of VG 10 high carbon stainless steel,