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Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes
Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
teaching plans and lesson plans
defensible way to evaluate learner readiness
Unit Knowledge Guide-MEM07001 Perform operational maintenance of machines/equipment PowerPoint Mapping documents linking LLND performanceOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
