Farr Rising Gamay Viognier MOUNTAIN Gin is best enjoyed

MOUNTAIN Gin is best enjoyed with orange peel and a light tonic or mineral water

The estate’s diverse soils

Traditional wine making techniques of open fermentation and cold soaking have been used to create this full bodied wine

With increased attention to detail in the vineyard this will only improve

The wine spends 3 years in American oak following the traditional Solera system

Farr Rising Gamay Viognier MOUNTAIN Gin is best enjoyedGrafted onto own rooted Cabernet vines planted in 1999, this Gamay flourishes in a dynamic terroir of black cracking clay, interspersed with submerged volcanic pebbles and boulders at one end and a more friable, chocolate hued soil at the other. The vineyard yielded its first fruit in 2014, marking the beginning of an expressive and characterful wine. The grapes are hand picked and sorted in the vineyard before being placed whole in the fermenting