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made up predominantly from Cabernet Sauvignon
and (as if things weren't indulgent enough) a dark choc meringue cake to finish off 🤤
Kirsten offers classic tropical Chenin notes on the nose which round into apricot
This Syrah
and returned to barrel for a further 4 months before bottling
Sons of Sugarland Syrah '23 Western Cape made up predominantly from CabernetA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.
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