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Ragstone begins with a firm
Made in small batches using traditional fermentation
carving is straightforward
Made by hand at DukesHill using British meat
giving each slice a soft
Bone-In Pork Belly Weight:Min. 1.2kg Ragstone begins with a firmThis traditional Bone In Pork Belly is the perfect choice for slow roasting. Made from British outdoor bred pork, it offers rich marbling, deep flavour, and golden cracklinga comforting centrepiece that delivers on texture, taste, and heritage. Crafted for proper Sunday roasts, this Bone In Pork Belly is a cut above. Sourced from British outdoor bred pigs raised to high welfare standards, it boasts superb marbling, tender meat, and a thick rind that
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