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Pastry dishes with stone fruits
satiny and fairly fluid aspect
Jancis Robinson – 16+/20
persistent bubbles
with fresh acidity and a lightly textured mid-palate
Maison Chanzy, Bouzeron Les Trois, 2023 Traditional Method Pastry dishes with stone fruitsBouzeron is the golden gate of this beautiful "Cte. It receives a racy minerality from the white Oxfordian marls under the vineyards, which happily combines with nuances of fruit and flowers. This wine is supple and consistent with texture and chiselled, alert liveliness. It drinks beautifully in its youth but also develops wonderful complexity as it ages. A real gourmet wine! Bouzeron, France 100% Aligote Vegan 12. 5% ABV Food Pairing Perfect with
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