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The copy on offer is in excellent condition and is a 3rd printing
The author was raised in food-crazy Singapore but left home for the USA at eighteen
where he learned the importance of simplicity and of using only top-quality raw ingredients
The cover notes tell us that “Jeff Smith fell in love with Italy as a college student
the book bursts with the unbeatable flavors of heavy cream
Chilis to Chutneys – American Home Cooking with the Flavors of India (Neelam Batra) Balsamic Pearls The copy on offer isFrom Amazons notes: A ginger scented hamburger on the grill. Steaming pasta redolent of eggplant and fenugreek. Stir fried garlic with the pungent aroma of chopped cilantro. In Chilis to Chutneys author Neelam Batra takes familiar American fare and reinterprets it using her Indian spice cupboard and cooking know how. Try French Fries with Chaat Masala, Pizza Naan with Green cilantro Chutney and Grilled Seekh Kebab Rolls, or Basmati "Risotto" with Wild
