Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Brewer Hario's classic “beehive” server is

Hario's classic “beehive” server is crafted entirely from heat-resistant glass

a rare and thoughtful infrastructure for an estate of this size

Each dripper

The density of this new crop comes through in this Sidra

combining timeless design with everyday functionality

Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Brewer Hario's classic “beehive” server isRaw Sugar Pomelo Lime Washed Process Kiambu, Kenya 1725 MASL Kiambu sits just 13km north of Nairobi, and the proximity is both its defining feature and its greatest threat. As the city expands, land here is increasingly being absorbed by development, making the estates that have held on to serious coffee production all the more worth attention. Ibonia Estate covers 114 hectares of deep red volcanic soil, a mix of Nitisols and Andosols that drain well