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they taste and choose the best wines to go into the blend with the aim that the result is an approachable (and delicious)
Deep in colour
showcasing the unparalleled quality of their vines and terroir
The palate is pure delight: mouthfilling
These areas are picked separately to create different batches in the winery
Jean-Paul JP Trijsburg Syrah Gluten Free they taste and choose theJean Paul Trijsburg Syrah is a cool climate single vineyard expression from near Sunbury, crafted from hand harvested fruit picked at the end of March. The grapes were fully de stemmed and fermented with indigenous yeasts, then gently pressed in a traditional basket press before maturing for 12 months in French barriques. The palate is finely poised and medium bodied, shaped by bright cherry fruit and a savoury herbal edge of sage. Subtle oak
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