Myrrh Tincture Q-U pelvic inflammatory disease

pelvic inflammatory disease

and happy life

Pimenta officinalis

1 x Monthly Cycle Blend - A mix of geranium

2–3 times daily diluted in a small amount of water

Myrrh Tincture Q-U pelvic inflammatory diseaseMyrrh Food Supplement Tincture 1: 3 (45% vol.) 100ml Product Description This Myrrh Tincture is a liquid food supplement made from the resin of Commiphora myrrha. Prepared using a traditional 1: 3 extraction ratio, it provides a concentrated botanical extract in a 45% alcohol base. Myrrh has a naturally warm, aromatic, and slightly bitter taste and a long history of traditional use. Key Features Traditional herbal food supplement Liquid format for