Masakage Koishi Honesuki cladding-damascus the Kiri is a superb

the Kiri is a superb blade hand forged from dozens of layers of VG10 steel

single slicing motions an absolute breeze

The knives are approximately 17cm long and a cutting edge of approximately 4

If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice

A perfect mid sized gyuto in the range and quite simply - it's incredible

Masakage Koishi Honesuki cladding-damascus the Kiri is a superbThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.