SPARE RIBS- 1.8 to 2 lbs Family Steak The low-and-slow method creates that

The low-and-slow method creates that perfect bark on the outside while keeping the inside juicy

rich flavor

Both cuts come from the plate section of the beef

whether you’re making a classic country-fried steak or a quick stir-fry

or charcuterie boards

SPARE RIBS- 1.8 to 2 lbs Family Steak The low-and-slow method creates thatIf you love rich, meaty ribs with tons of flavor, these pasture raised pork spare ribs are for you! Theyve got a little more fat and marbling than baby back ribs, which means they turn out extra juicy and flavorfulespecially when slow cooked or smoked. Whether youre going for that classic fall off the bone BBQ or a crispy, caramelized finish, these ribs always deliver. Best Ways to Cook Pork Spare Ribs: Slow Roasted in the Oven Season generously, wrap