Ostrich Fan Filet (Choice Cuts) VOL=40 5% Phosphorus 21%

5% Phosphorus 21%

2 grade A (no blemishes) large emu eggshells for decorating and egg carving

Simmered for 24 hours from pasture-raised duck bones

or steroids

silicon dioxide

Ostrich Fan Filet (Choice Cuts) VOL=40 5% Phosphorus 21%The most tender ostrich cut, the Fan Filet is the "Filet Mignon" cut from the ostrich. We trim these ourselves by hand at a USDA facility so that all cuts have grains running vertically to maximize tenderness. Can be grilled to perfection. Great for a gourmet chef! Order Limit: 5 COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.) NUTRITION: Ostrich Fan Filet 100g (%DV) Beef Filet Mignon 100g