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11cm Utility Knife
removing seeds and deveining shrimp
pointed-tip blade
Knife weight: 200g | Blade length: 210mm (8 1/4") | Blade depth: 50mm | Total length: 340m | Edge: Plain edge sharpened to 15º
21cm Chef’s Knife
14cm Boning Knife 11cm Utility KnifeYour go to for precise meat, poultry and fish prep. With its curved design and semi flexible, pointed tip blade, it effortlessly removes bones and separates meat from joints for minimal waste. You can also use it to peel vegetables and fruit. Knife weight: 120g Blade length: 140mm (5 1 2") Blade depth: 20mm Total length: 270mm Edge: Plain edge sharpened to 15
US$ 90.00
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