Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi The traditional Yamahai brewing method

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

making it a taste you will never tire of

Serving slightly warmed enhances its Junmai taste whilst complementing food

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

Best served warm and delicious

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi The traditional Yamahai brewing methodThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.