firm tannins
with crisp fruit
Often compared to lighter styles like Beaujolais
when three families took on a neglected former state winery and a substantial collection of vineyards in western Romania
The palate is vibrant and layered – think citrus zest and early‑season berry
Bastion de Camerac, Cuvee Tradition, 2021 Lodi firm tanninsIntense, fruity aromas of blackcurrant and blackberry, full bodied, supple palate with melted tannins, and a fruity finish. Bordeaux, France 60% Merlot, 30% Cabernet Sauvignon, & 10% Cabernet Franc 13% ABV Food Pairing Red Bordeaux, with its tannins and acidity, pairs well with red meats like beef, lamb, and duck, as well as savoury dishes featuring mushrooms, herbs, and spices.