Golf a la Carte – Recipes from America’s Finest Clubs, Volume 1: The Southeast (Edited by James Y. Bartlett and D. G. Stern) Infused EVOO Sale Packaged in a clear pack

Packaged in a clear pack with an Italian ribbon in green

On offer is a 2016 first edition

Before you ask

the two cultures

She later had a catering company which became a restaurant in Savannah

Golf a la Carte – Recipes from America’s Finest Clubs, Volume 1: The Southeast (Edited by James Y. Bartlett and D. G. Stern) Infused EVOO Sale Packaged in a clear packThe editors asked chefs of golf clubs across the south, from North Carolina to Louisiana, to provide recipes for this book. It has 190 recipes from Fried Green Tomatoes and She Crab Soup, true southern favorites, to Peach Gazpacho and Sweet Potato Crusted Trout. Lots of photos of both food and the resorts. This is a 2008 first American edition with dust jacket. The book was a birthday gift, per an inscription on the first page. I dont think the