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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
This company is proud of producing dry sake using traditional method (Kimoto Zukuri)
- Shirataki "SEVEN"Junmai Daiginjo -
Los Angels International Spirits Competition 2018 Best of Category
perfect with food
The sake is drawn from the barrel and bottled just as this aroma reaches its peak for optimal enjoyment
“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 300ml Taste_Dry This company is proud ofCarrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology. This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time. A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of
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