Masakage Shimo Gyuto 240mm gyuto-knives the silver ones are dishwasher

the silver ones are dishwasher safe

the santoku is a great all rounder for your daily food prep

the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle

A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand

A spectacular edge both in out of the box sharpness and retention

Masakage Shimo Gyuto 240mm gyuto-knives the silver ones are dishwasherFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and