Larue Pinot Noir Rice Spivak Vineyard Sonoma Coast 2018 Rare Bourbon We’re using wood from the

We’re using wood from the family barn in central Indiana

many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye

On the linear palate

Firmly structured

leather and licorice on the palate

Larue Pinot Noir Rice Spivak Vineyard Sonoma Coast 2018 Rare Bourbon We’re using wood from theA perennial knockout wine from a cool, coastal site, this vintage shows delicate, muddled red fruit and layers of baking spice and black tea. Elegant, lengthy and fresh in acidity, it is more savory than fruity, complex in contrasting notes of clove, nutmeg and forest.