Jalapeño Olive Oil rooibos pico de gallo

pico de gallo

glazing shrimp

Try it paired with our Cranberry-Pear White Balsamic

and this one would be comparable to a really good Burgundy wine

Recommended Use: Add to chili

Jalapeño Olive Oil rooibos pico de galloOur South Australian Jalapeno fused olive oil is both fruity and spicy. Its made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive