Ghana to the World Easter the authors scoured bustling cities

the authors scoured bustling cities like Tel Aviv

making them a practical and sustainable choice for your dining table

This hand-stamped stoneware side plate features a cheerful print that brings character to every setting—perfect for serving up lunch

fresh touch to your table

With 60 delicious recipes

Ghana to the World Easter the authors scoured bustling citiesSankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. With 100 soul satisfying recipes and narrative essays, Ghana to the World reflects Erics journey to understand his identity and unique culinary perspective as a first