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A beautiful single-edge deba with a kurouchi finish
finish and handle are the same
the nakiri style of knife is meant for chopping veg
A superbly finished all rounder from Nakagawa-san
It's easy to sharpen and offers great performance
Masakage Kiri Gyuto 210mm custom A beautiful single-edge deba withNow made by Yoshimi Kato, this mid sized gyuto is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.
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