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Lovely with food
Adriaan van Zyl used to be the assistant winemaker to Swartland's natty wine godfather
and bold acidity to offer both immediate enjoyment and aging potential
Grapes were destemmed and placed into an open-top fermenter for a 14 day skin maceration with a small addition of sulphur and gentle daily hand punchdowns
The one with the varietal you've never heard of
The Blanc Sauvignon Blanc '25 Olifantsrivier Lovely with food
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